Fleming College

Program Highlights

You will also be exposed to new directions and trends in the culinary sector such as the field to fork approach to food; the impact of the local food movement. After completing on-the-job training requirements (in addition to your college diploma), graduates are eligible to write the provincial Trade of Cook Certificate of Qualifications examination.

Why Choose Fleming

• Extensive and varied applied learning hours in the program will prepare you for success in any culinary career area you choose
• Because of our location in the heart of the Kawarthas, we have access to local, fresh produce and have strong partnerships with local farm and food artisan communities
• Solid grounding in foundational culinary skills plus the flexibility and freedom to explore your culinary passion and interests
• Personal interaction with your faculty and fellow students in small classes
• Gain real-world experience working in our on-campus restaurant Fulford’s Bistro

Advanced Standing

If you have college or university credits, or OYAP experience, you qualify for advanced standing in the program. We will work with you to create a customized learning plan that will get you to your culinary career sooner.

Work Experience

During your studies, you will be required to complete a minimum of 480 hours field placement; 360 hours commercial and 120 hours institutional.

For commercial field placements, you will be involved in the daily operations and management of our in-school restaurant, outlets, and catering. For institutional field placements, students will work offsite with our industry partners in acute care, long-term care and retirement settings.

These extensive and varied workplace experiences will provide you with the opportunity to practice and apply the theories, skills, and management techniques you have been studying in the program.

Career Opportunities

Your career options are varied--from a chef in a restaurant or institutional setting to catering company owner to food truck entrepreneur. Work locally, or make travel part of your culinary adventure.

• Chef or Cook
• Sous Chef
• Caterer
• Kitchen Manager
• Cafeteria Manager
• Concept Restaurant Entrepreneur
• Sales Agent for a Multi-National Food Supplier
• Restaurant of Café Manager

Apply your Culinary Management diploma toward our CSNM-accredited Food and Nutrition Management program, with one more year of online study.

Related Programs

Other related hospitality programs include Culinary Skills, Food and Nutrition Management, Hospitality, and Tourism - Global Travel.

Additional Costs

Plan on $1000 for first semester books and supplies and $600 for subsequent semesters.

Health Requirements

Students should be in good physical and mental health. Independent physical mobility and manual dexterity are essential in cooking. If you have a medical concern, you are strongly advised to discuss your concerns with your program co-ordinator, and to consult with your doctor. Students are strongly urged to obtain vaccination against Hepatitis B prior to the practical component of this program.

Technology Requirements

PC / Windows

• Operating System:
  Windows 10
• Processor:
  Core i5 - 1.6Ghz minimum
• Memory:
  8GB minimum
• Hard Disk:
  160GB minimum

Internet Connection: 2.5 Mbps Download and 3.0 Mbps Upload (minimum)

Tuition and Fees Detail

Tuition and ancillary fees are subject to change without notice. The fees presented below reflect Fall start programs only for the current academic year. For details about the fee differences for other program start dates please refer to the Tuition and Fees Details Chart below.

Transfer Agreements

You may be able to use credits obtained at Fleming College to continue your postsecondary education in pursuit of a degree. The articulation and credit transfer agreements with our partner institutions are summarized below.