Ontario College Diploma in Culinary Management
Start Dates:
September 2021
January 2022
Fleming's two-year Culinary Management program is designed to provide graduates with strong, entry level culinary management techniques, life skills and interpersonal skills which will contribute to your potential for career advancement in a team-based hospitality environment.
Program Highlights
You will also be exposed to new directions and trends in the culinary sector such as the field to fork approach to food; the impact of the local food movement. After completing on-the-job training requirements (in addition to your college diploma), graduates are eligible to write the provincial Trade of Cook Certificate of Qualifications examination.
* Students starting in January are required to attend classes over the summer semester.
Why Choose Fleming
- Extensive and varied applied learning hours in the program will prepare you for success in any culinary career area you choose
- Because of our location in the heart of the Kawarthas, we have access to local, fresh produce and have strong partnerships with local farm and food artisan communities
- Solid grounding in foundational culinary skills plus the flexibility and freedom to explore your culinary passion and interests
- Personal interaction with your faculty and fellow students in small classes
- Gain real-world experience working with our Executive Chef in our on-campus restaurant Fulford’s Bistro
Advanced Standing
If you have college or university credits, or OYAP experience, you qualify for advanced standing in the program. We will work with you to create a customized learning plan that will get you to your culinary career sooner.
Work Experience
During your studies, you will be required to complete a minimum 160-hour in-school practicum. Your entire final semester involves a 270-hour Applied Project, where you will be involved in the daily operations and management of Fulford's, our in-school restaurant and a 90-hour industry-based placement. These extensive and varied workplace experiences will provide you with the opportunity to practice the theories and skills you have been studying in the program.
Career Opportunities
Your career options are varied--from a chef in a restaurant or institutional setting to catering company owner to food truck entrepreneur. Work locally, or make travel part of your culinary adventure.
- Chef or Cook
- Sous Chef
- Caterer
- Kitchen Manager
- Cafeteria Manager
- Concept Restaurant Entrepreneur
- Sales Agent for a Multi-National Food Supplier
- Restaurant of Café Manager
Related Programs
NEW – Co-op Diploma Apprenticeship program – Culinary (CODA)
Students enrolled in the Culinary Management program can choose this pathway to earn a Certificate of Qualification – Red Seal for the trade of Cook.
Students acquire both an Ontario College diploma and the in-school training required to pursue their certification in just two years.
Other related hospitality programs include Culinary Skills, Hospitality , and Tourism - Global Travel.
Additional Costs
Plan on $950 for first semester books and supplies and $600 for subsequent semesters.
Health Requirements
Students should be in good physical and mental health. Independent physical mobility and manual dexterity are essential in cooking. If you have a medical concern, you are strongly advised to discuss your concerns with your program co-ordinator, and to consult with your doctor. Students are strongly urged to obtain vaccination against Hepatitis B prior to the practical component of this program.
Minimum Admission Requirements
Students applying to Culinary Management must meet the following requirements:
- OSSD including Gr 12 C English and Gr 11 C Math
OSSD with majority of courses at College (C ) or Open (O) unless otherwise stated.
Grade 12 C courses will be accepted where Gr 11 C course requirements are listed.
Where College level courses are listed, U and M courses will be accepted.
Recommended (but not required for admission)
- Gr 12 C Math
Technology Requirements
PC / Windows
- Operating System:Windows 10
- Processor:Core i5 - 1.6Ghz minimum
- Memory:8GB minimum
- Hard Disk:160GB minimum
Internet Connection: 2.5 Mbps Download and 3.0 Mbps Upload (minimum)
Students are required to have their own computer, internet access, webcam and microphone.
Tuition and Fees Detail
Tuition and ancillary fees are subject to change without notice. The fees presented below reflect Fall start programs only for the current academic year. For details about the fee differences for other program start dates please refer to the Tuition and Fees Details Chart below.
View complete tuition and fees details
Domestic Students
| Semester 1 | Amount |
|---|---|
| Academic Supports | $33.92 |
| Alumni Fee | $15.20 |
| Athletics and Recreation | $14.75 |
| Career Services | $13.97 |
| Health Plan | $290.00 |
| Health and Counselling | $50.89 |
| Information Technology Fee | $103.85 |
| Integrated Transportation Fee | $25.00 |
| Program Supply Fee | $1,005.00 |
| Program Supply Fee | $0.00 |
| Student Achievement & Records | $12.02 |
| Student Administrative Council Clubs | $2.80 |
| Student Administrative Council Governance | $8.00 |
| Student Administrative Council Provincial Advocacy | $5.00 |
| Student Building Fee | $48.00 |
| Student Building Fund | $42.00 |
| Student Food Bank | $1.25 |
| Student One Card Fee | $10.00 |
| Tuition | $1,290.38 |
| Total | $2,972.03 |
| Semester 3 | Amount |
|---|---|
| Academic Supports | $33.92 |
| Alumni Fee | $15.20 |
| Athletics and Recreation | $14.75 |
| Career Services | $13.97 |
| Health Plan | $290.00 |
| Health and Counselling | $50.89 |
| Information Technology Fee | $103.85 |
| Integrated Transportation Fee | $25.00 |
| Program Supply Fee | $0.00 |
| Program Supply Fee | $114.00 |
| Student Achievement & Records | $12.02 |
| Student Administrative Council Clubs | $2.80 |
| Student Administrative Council Governance | $8.00 |
| Student Administrative Council Provincial Advocacy | $5.00 |
| Student Building Fee | $48.00 |
| Student Building Fund | $42.00 |
| Student Food Bank | $1.25 |
| Student One Card Fee | $10.00 |
| Tuition | $1,290.38 |
| Total | $2,081.03 |
International Students
| Semester 1 | Amount |
|---|---|
| Academic Supports | $33.92 |
| Alumni Fee | $15.20 |
| Athletics and Recreation | $14.75 |
| Career Services | $13.97 |
| Health and Counselling | $50.89 |
| Information Technology Fee | $103.85 |
| Integrated Transportation Fee | $25.00 |
| International Health Plan | $704.58 |
| Program Supply Fee | $1,005.00 |
| Program Supply Fee | $0.00 |
| Student Achievement & Records | $12.02 |
| Student Administrative Council Clubs | $2.80 |
| Student Administrative Council Governance | $8.00 |
| Student Administrative Council Provincial Advocacy | $5.00 |
| Student Building Fee | $48.00 |
| Student Building Fund | $42.00 |
| Student Food Bank | $1.25 |
| Student One Card Fee | $10.00 |
| Tuition | $6,910.50 |
| Total | $9,006.73 |
| Semester 3 | Amount |
|---|---|
| Academic Supports | $33.92 |
| Alumni Fee | $15.20 |
| Athletics and Recreation | $14.75 |
| Career Services | $13.97 |
| Health and Counselling | $50.89 |
| Information Technology Fee | $103.85 |
| Integrated Transportation Fee | $25.00 |
| International Health Plan | $704.58 |
| Program Supply Fee | $0.00 |
| Program Supply Fee | $114.00 |
| Student Achievement & Records | $12.02 |
| Student Administrative Council Clubs | $2.80 |
| Student Administrative Council Governance | $8.00 |
| Student Administrative Council Provincial Advocacy | $5.00 |
| Student Building Fee | $48.00 |
| Student Building Fund | $42.00 |
| Student Food Bank | $1.25 |
| Student One Card Fee | $10.00 |
| Tuition | $6,910.50 |
| Total | $8,115.73 |
The fees above are for the current academic year for international students. Please note that the fees reflect the Health Plan and Integrated Transportation (Sutherland Programs only) charges for the fall entry point. These charges are applied up front and provide service coverage for a full year September to August. The charges for the winter and spring terms are as follows:
| Health Plan | Intergrated Transportation | Coverage | |
|---|---|---|---|
| Winter | $645.82 | $255.50 | January to August |
| Spring | $263.60 | $142.35 | May to August |
Transfer Agreements
You may be able to use credits obtained at Fleming College to continue your postsecondary education in pursuit of a degree. The articulation and credit transfer agreements with our partner institutions are summarized below.
George Brown College
Requirement
- Minimum 2.7-grade point average (GPA).
- Completion of the George Brown College Summer Bridge.
Transfer Credit
- 17 out of a 43-course degree.
- Refer to ONTransfer.ca for further details.
To apply please see the Ontario Colleges website.
For more information
Institute of Technology Tralee
Requirement
- Minimum 60% cumulative program average.
Transfer Credit
- Entry into 3rd-year studies of a 3-year program.
- Refer to the articulation agreement for further details.
To apply please see the KOM Consultants website.
For more information
Limerick Institute of Technology
Requirement
- Minimum 60% cumulative program average.
Transfer Credit
- Entry into 3rd-year studies of a 3-year program.
- Refer to the articulation agreement for further details.
To apply please see the Limerick Institute of Technology's international website.
For more information
Ontario Tech University
Requirement
- Minimum mid-70% cumulative program average.
- Completion of the Ontario Tech Commerce Bridge.
Transfer Credit
- 45 out of a 120 credit degree.
To apply please see the Ontario Universities' Application Centre (OUAC) website.
For more information
Requirement
- Minimum mid-70% cumulative program average.
Transfer Credit
- 18 credit diploma.
- Note: No transfer credits awarded.
To apply please see the Ontario Universities' Application Centre (OUAC) website.
For more information
Seneca College
Requirement
- Minimum 70% cumulative program average.
Transfer Credit
- Entry into 4th semester standing in an 8-semester program.
To apply please see the Ontario Colleges website.
For more information
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