Enrol in Sanitation and Safety
Course Code: HLTH148
Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments.
Registration will be temporarily unavailable from 9:00 a.m. Saturday October 30 until 3:00 p.m. on Sunday October 31, 2021 while we perform system maintenance.