Sanitation and Safety
Course Code: HLTH148
Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments.
Delivery
- Ontario Learn
Offered at:
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Course Materials
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Continuing Education & Corporate Training Office
Earn a Certificate
Sanitation and Safety is included in a Certificate
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