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Sanitation and Safety

Enrol in Sanitation and Safety

Course Code: HLTH148

Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments.




Take this course through OntarioLearn

Registration will begin July 02, 2021
Registration will begin July 02, 2021
Registration will begin July 02, 2021
Registration will begin July 02, 2021

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca