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Sanitation and Safety

Enrol in Sanitation and Safety

Course Code: HLTH148

Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments.




Please Note:
Registration will be temporarily unavailable from 9:00 a.m. Saturday October 30 until 3:00 p.m. on Sunday October 31, 2021 while we perform system maintenance.

Take this course through OntarioLearn


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca