Institutional Food Service - Fast-track

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Institutional Food Service - Fast-track

Course Code: HLTH396

Explore the role of the food service worker's role in health care with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed. This course is a compressed version of HLTH148, running over 7 weeks.

Delivery
  • Ontario Learn
Offered at:

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42 hours

Location:

Ontario Learn

$366.94

Registration will begin July 02, 2025

42 hours

Location:

Ontario Learn

$366.94

Registration will begin July 02, 2025

42 hours

Location:

Ontario Learn

$366.94

Registration will begin July 02, 2025

42 hours

Location:

Ontario Learn

TBA

Registration will begin July 02, 2025

42 hours

Location:

Ontario Learn

TBA

Registration will begin July 02, 2025

42 hours

Location:

Ontario Learn

TBA

Registration will begin July 02, 2025

42 hours

Location:

Ontario Learn

TBA

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

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