Fleming College

skip navigation

Communication and the Food Service Worker - Fast-track

Course Code: COMM209

This course focuses on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Learn effective communication skills and techniques for communicating with patients, residents, co-workers, and supervisors. You will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment. This course is a compressed version of COMM099, running over 7 weeks.

Delivery
  • Ontario Learn
Offered at:

Choose a course date

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

Related Courses

  • Start on January 14, 2025 and 3 other dates
  • Start on January 14, 2025 and 3 other dates
  • Start on January 14, 2025 and 3 other dates
  • Start on January 14, 2025 and 1 other date

Course Cart