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Introduction to Nutrition

Enrol in Introduction to Nutrition

Course Code: CULN052

Learn the basic principles of nutrition and its role in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals and water will be discussed. An introduction to digestion, absorption and transport of nutrients will be provided. Energy balance and body composition and special considerations for nutrition throughout the lifecycle will also be explored.




Take this course through OntarioLearn


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca