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Introduction to Nutrition

Course Code: CULN052

Learn the basic principles of nutrition and its role in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals and water will be discussed. An introduction to digestion, absorption and transport of nutrients will be provided. Energy balance and body composition and special considerations for nutrition throughout the lifecycle will also be explored.

Delivery
  • Ontario Learn
Offered at:

Choose a course date

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

Earn a Certificate

Introduction to Nutrition is included in a Certificate

Related Courses

  • Start on March 01, 2024 and 2 other dates

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