Course Code: COMM099
This course focuses on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Learn effective communication skills and techniques for communicating with patients, residents, co-workers, and supervisors. You will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment.
Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:
(705) 749-5530 ext. 1502
Communication and the Food Service Worker is included in a Certificate
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