skip navigation

Institutional Food Service

Enrol in Institutional Food Service

Course Code: HLTH147

Explore the role of the food service worker's role in health care with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.




Take this course through OntarioLearn


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca