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Institutional Food Service

Course Code: HLTH147

Explore the role of the food service worker's role in health care with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.

Delivery
  • Ontario Learn
Offered at:

Choose a course date

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

Earn a Certificate

Institutional Food Service is included in a Certificate

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