Enrol in Quantity Food Preparation
Course Code: HLTH150
Gain an understanding of the cooking principles and methods for preparing food in large quantities. You will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.
Registration will be temporarily unavailable from 9:00 a.m. Saturday October 30 until 3:00 p.m. on Sunday October 31, 2021 while we perform system maintenance.