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Suspension of In-Person Learning at Fleming College Sutherland Campus

Effective Monday, March 1, all in-person classes delivered at the Sutherland Campus are being suspended for 14 days. Placements for all students attending programs delivered from the Sutherland campus in Peterborough are also suspended for 14 days. Please refer to flemingcollege.ca/covid19 for more information and updates.

Updated: 2021-02-28 16:55:03

Quantity Food Preparation

Enrol in Quantity Food Preparation

Course Code: HLTH150

Gain an understanding of the cooking principles and methods for preparing food in large quantities. You will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.




Take this course through OntarioLearn


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca