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Quantity Food Preparation

Course Code: HLTH150

Gain an understanding of the cooking principles and methods for preparing food in large quantities. You will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.

Delivery
  • Ontario Learn
Offered at:

Choose a course date

42 hours

Location:

Ontario Learn

$366.94

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

Earn a Certificate

Quantity Food Preparation is included in a Certificate

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