Sanitation and Safety - Fast-track
Course Code: HLTH395
Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments. This course is a compressed version of HLTH148, running over 7 weeks.
Delivery
- Ontario Learn
Offered at:
Choose a course date
Course Materials
Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:
Continuing Education & Corporate Training Office
Related Courses
- Start on November 04, 2024 and 2 other dates
- Start on November 04, 2024 and 2 other dates
- Start on September 03, 2024 and 2 other dates
- Start on November 01, 2024 and 4 other dates
- Start on November 01, 2024 and 3 other dates
- Start on November 01, 2024 and 4 other dates
- Start on November 01, 2024 and 4 other dates
- Start on November 01, 2024 and 4 other dates