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Sanitation and Safety - Fast-track

Course Code: HLTH395

Focus on preventing food-borne illness within the health care institutional setting. We will address special regulations governing food service and strategies involved in proper food handling, control of contamination. We will also focus on food safety, quality assurance programs, and safe working environments. This course is a compressed version of HLTH148, running over 7 weeks.

Delivery
  • Ontario Learn
Offered at:

Choose a course date

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

42 hours

Location:

Ontario Learn

$366.94

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

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