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Intro to Biomanufacturing

Program Highlights

This course is the first in a series of micro-credentials that will provide participants with foundational skills needed for the biomanufacturing sector. With a focus on the precision fermentation scale-up sector of the bioeconomy, this course will prepare participants for relevant entry-level positions within this industry. Biomanufacturing (synthetic biology) has been identified as a key growth sector of the economy in areas ranging from health, forestry and mining, and agriculture.

Fleming has partnered with Kawartha Ethanol to offer a micro-credential series in biomanufacturing. The introductory course totals 36 hours over 12 weeks and is delivered in a hybrid, synchronous format.

Course Delivery

This is a hybrid delivery format. The course will run online, synchronously once a week for three hours at a time. Please note that during the course, registrants will have one, three-hour lab at our Sutherland Campus in Peterborough for an in-person activity. The course also includes a tour of the Kawartha Ethanol plant.

Admission Requirements

The minimum admission requirement for entrance into this program is: 19 years of age or older, or an Ontario Secondary School Diploma or its equivalent.

Credential

Micro-Credential

You will receive a digital badge after completing each of the courses in this series, and a Statement of Achievement upon completion of the entire series.

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Contact Us

Continuing Education & Corporate Training Office

705-749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

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