Featuring Executive Chef Kevin McKenna
A modern Canadian dining experience that is also a learning lab for our students. Led by Executive Chef Kevin McKenna, Guests can expect local, farm-to-table ingredients in unique and delectable dishes. The 65-seat bistro offers a relaxed atmosphere for gathering with friends. Enjoy craft brews, wine pairings, and signature cocktails while you dine.
Chef Kevin graduated from Niagara-on-the-Lake Culinary School under the watchful eyes of Chefs Andrew Dymond, Jason Rosso and Tony Deluca. He moved to England to do stages at the Fat Duck and Le Manoir aux Quat’ Saisons, returning to Canada in 2003. Kevin worked with renowned Chefs Michael Stadltalnder and Michael Potters honing his farm-to-table inspiration before being invited to cook at the James Beard House in New York in 2012 and 2015.
His passion for farm-to-table cuisine has found him in fine dining establishments all over Ontario: Globe Bistro, Earth Rosedale Earth Bloor West, Taboo Resort, South Pond Farms, and Viamede Resort – to name a few. Mother Nature and her seasons inspire Chef Kevin to feature unique, heritage varieties. He truly prides himself on creating menus with the freshest, local ingredients.
Fulford’s is currently on hiatus for the spring semester. Please check back for upcoming restaurant hours beginning in September 2019.
Parking is free for our guests – please see below for full parking instructions.
The students and faculty look forward to seeing you soon!
Epicurean selections, but value priced!
The on-campus "foodies" have given Fulford's Deli a thumbs up; describing it as "epicurean selections, but value priced!" Our amazing student-created, locally- sourced sandwiches use the best products from the Kawartha region to create our offerings.
Fulford’s Deli is currently closed for the spring semester. It will reopen in September 2019
Email firstname.lastname@example.org with the subject line "Add to FLB Mailer" and we will send you a complete list of our offerings.
No time to cook? No problem!
Our students have developed a wide variety of take-out menu items for dinner or entertaining. Specials include a variety of full dinners, light snacks, desserts and appetizers.
Menu offerings change daily and will be communicated to Staff and Students via internal email the morning of the sale. If you would like to be included in our advanced email database please email email@example.com with the subject line "Add to G2G Mailer" and we will add you to our VIP list.
Fleming College is proud to partner with local suppliers and to support community-based enterprises that promote regional, provincial & national farmers, producers and entrepreneurs.
A FULL FOOD EXPERIENCE FOR STUDENTS
Eat | Grow | Learn
Many of our students dream of opening their own restaurant. In the final semester of the program, they have the opportunity to put their culinary, business management, operations and team skills into practice in Fulford’s.
Under the supervision of Chef Kevin and faculty within the Culinary Management program, students will assist with the creation of menus, developing and marketing food concepts, designing the customer experience as well as managing the day-to-day operation for all of our food outlets. We have designed and integrated our culinary programs to deliver the best possible experiential learning for our students.
- Small class sizes with one-on-one attention and support
- Courses that provide business and essential life skills to enhance your employability
- Curriculum that focuses on the trends influencing the industry today, coupled with classic cooking and nutrition training
- Real-life experience – 70% of curriculum is applied learning
Free parking for our guests
To make your arrival to Fleming College as seamless as possible Parking Services have implemented a new system for parking. As an invited guest you are being provided with complimentary parking at the request of the School of Business. Please follow these instructions when you arrive on campus:
- Please proceed to Visitor Parking in ELM lot
- Park in one of the designated parking spots labelled for Fulford’s Parking
- Please remember (or write down) your license plate number
- When you arrive at Fulford's please inform the host/hostess that you have parked in the designated spot and provide your license plate information
- If you need assistance in locating Fulford's, the Information Booth is located inside the main entrance or you can contact them from any campus phone at extension 8000
If all the reserved parking spots are taken; please park in one of the other spots in the Elm parking lot and follow the procedures outlined above. Please inform the host/hostess that you are not in one of the designated parking spots.
If you require handicapped parking please park in one of the handicapped designated areas. Make sure to display your handicapped permit and follow the procedures outlined above. Please inform the host/hostess that you are in one of the designated handicapped parking spots.
Please remember that all students, employees and visitors to campus are required to abide by the College Parking Regulations and to obey posted signage.