Featuring Executive Chef Kevin McKenna
A modern Canadian dining experience that is also a learning lab for our students. Led by Executive Chef Kevin McKenna, Guests can expect local, farm-to-table ingredients in unique and delectable dishes. The 65-seat bistro offers a relaxed atmosphere for gathering with friends. Enjoy craft brews, wine pairings, and signature cocktails while you dine.
Chef Kevin graduated from Niagara-on-the-Lake Culinary School under the watchful eyes of Chefs Andrew Dymond, Jason Rosso and Tony Deluca. He moved to England to do stages at the Fat Duck and Le Manoir aux Quat’ Saisons, returning to Canada in 2003. Kevin worked with renowned Chefs Michael Stadltalnder and Michael Potters honing his farm-to-table inspiration before being invited to cook at the James Beard House in New York in 2012 and 2015.
His passion for farm-to-table cuisine has found him in fine dining establishments all over Ontario: Globe Bistro, Earth Rosedale Earth Bloor West, Taboo Resort, South Pond Farms, and Viamede Resort – to name a few. Mother Nature and her seasons inspire Chef Kevin to feature unique, heritage varieties. He truly prides himself on creating menus with the freshest, local ingredients.
Fulford’s Bistro is Open Tuesdays to Fridays 11:30 a.m. - 1:30 p.m.
For special events and parties please contact us at: firstname.lastname@example.org
Please check back for upcoming evening restaurant hours beginning in January 2020
Walk-ins welcome, reservations recommended
Book a reservation here
Call (705) 749-5530 x1487 or email email@example.com
While reservations are recommended, walk-in customers are always welcome. The students and faculty look forward to seeing you at Fulford's soon.
Walk-ins welcome, reservations recommended
Book a reservation here.
Call (705) 749-5530 x1487 or email firstname.lastname@example.org.
While Reservations are recommended, walk-in customers are always welcome. The students and faculty look forward to seeing you at Fulford's soon.
Parking is free for our guests – please see below for full parking instructions.
Maple Romaine Heart Salad
McLean’s Farm maple syrup, focaccia, house bacon, garlic parmesan dressing
Bistro Autumn Salad 6 (V)
Heirloom carrots & beets. Frost honeyed pumpkin seeds, 3 Penny Lager mustard vinaigrette
Soup of the Season 6
Student Chefs’ Creation of the Day using the Bounty of the school and area
Hothouse Tomato Tart 6
Garden heirloom tomato jam, roast Lindsay goat cheese, micro lettuce, hades honey
Student Chefs’ Feature 14
Student Chef’s Creation of the Day using the bounty of the school and area
Steak ‘N Chips 16
Ontario beef striploin medallion, triple cooked chips, rocket salad, tarragon butter
Local Rainbow Trout 15
Aquaculture farmed, Ontario quinoa, hothouse tomato, Frost honey sherry glaze
Chili Soy Milk Ramen 14 (V)
Student cut noodles, roast mushrooms, house kimchi, Littleleaf Farms sprouts
"Fleming "Mess" 8
Peterborough berries, vanilla whip cream, Blacks Distillery cassis
Ontario Cheese Plate 8
Selection from Chasing the Cheese, traditional accompaniments
Student Pastry Chefs’ Sweet Plate 8
Student Chefs’ Creation of the Day using the bounty of the school and area
Executive Chef Kev McKenna
Maître D Jessica Shepherd
Artisanal Sandwiches, value priced!
The on-campus "foodies" have given Fulford's Deli a thumbs up; describing it as "epicurean selections, but value priced!" Our amazing student-created, locally sourced sandwiches use the best products from the Kawartha region to create our offerings.
Fulford’s Deli is Open Tuesday to Thursday’s 11:30 a.m. - 1:30 p.m. in our Deli across from the Bistro.
Fulfords Deli in the Pub: Fridays 11:30 a.m. – 1:30 p.m. (Steele Centre)
Menu features change daily and will be posted on our Instagram (@fulfords_fleming) and Facebook (@fulfordsbistro) accounts.
Smoked cheddar, Lindsay goat chees, Empire curds, beer onion jam
Smoked turkey, house bacon, lettuce, tomato, wild leek mayo
PTBO Quarter Pounder
Beef brisket, Empire cheddar, onion, pickle, mustard, ketchup
The Other Reuben
Corned eggplant, sauerkraut, Russian dressing, PHB Ale rye bread
Pulled pork, crispy shallot rings, deli meat rub slaw, cider BBQ sauce
Student Chefs’ Sammie of the Day
SIDES small 2.50/large 4
Student Chefs’ Soup
Deli Meat Rub Coleslaw
Romaine Heart Salad
Bacon Potato Salad
Chili Chocolate Cheesecake
Dark chocolate, garden chilies, cocoa graham crumb
AA’s Wild Blue Flakey
Black’s Gin, blueberry jam, whipped cream, vanilla custard, puff pastry
McLean’s Farm berries, meringue, sweet cream
Pop Shoppe 2.50
PTBO Damn Ice Tea 3.50
Deli Daily Smoothie 4
FULFORDS MARKET PLACE
No time to cook? No problem!
Our students have developed a wide variety of sauces, soups, preserves and meals for dinner or entertaining. Features include local sustainable ingredients for all tastes and occasions.
Menu offerings change daily check our social media pages for updates. Here’s a sample of what we offer:
Fresh Daily Soups
Ground beef packs
Leg of lamb
Fleming College is proud to partner with local suppliers and to support community-based enterprises that promote regional, provincial & national farmers, producers and entrepreneurs.
A FULL FOOD EXPERIENCE FOR STUDENTS
Eat | Grow | Learn
Many of our students dream of opening their own restaurant. In the final semester of the program, they have the opportunity to put their culinary, business management, operations and team skills into practice in Fulford’s Restaurant Operations. ( Bistro, Deli, Marketplace, Catering)
Under the supervision of Chef Kevin and faculty within the Culinary Management program, students will assist with the creation of menus, developing and marketing food concepts, designing the customer experience as well as managing the day-to-day operation for all of our food outlets. We have designed and integrated our culinary programs to deliver the best possible experiential learning for our students.
FREE PARKING FOR OUR GUESTS
To make your arrival to Fleming College as seamless as possible Parking Services have implemented a new system for parking. As an invited guest you are being provided with complimentary parking at the request of the School of Business. Please follow these instructions when you arrive on campus:
- Please proceed to Visitor Parking in ELM lot
- Park in one of the designated parking spots labelled for Fulford’s Parking
- Please remember (or write down) your license plate number
- When you arrive at Fulford's please inform the host/hostess that you have parked in the designated spot and provide your license plate information
- If you need assistance in locating Fulford's, the Information Booth is located inside the main entrance or you can contact them from any campus phone at extension 8000
If all the reserved parking spots are taken; please park in one of the other spots in the Elm parking lot and follow the procedures outlined above. Please inform the host/hostess that you are not in one of the designated parking spots.
If you require handicapped parking please park in one of the handicapped designated areas. Make sure to display your handicapped permit and follow the procedures outlined above. Please inform the host/hostess that you are in one of the designated handicapped parking spots.
Please remember that all students, employees and visitors to campus are required to abide by the College Parking Regulations and to obey posted signage.