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Fulford’s Restaurant

The Full Food Experience

A fine dining experience for you is a learning lab for our students

Many of our students dream of opening their own restaurant and in the final semester of the program they have the opportunity to put their culinary, business management, operations, and team skills into practice in Fulford's, our sixty-five seat, fine dining room.

Over 70 percent of our Fleming Culinary curriculum is applied learning experiences in real-life settings. Find out more about our programs.

Under the supervision of faculty, our students are responsible for creating the menus, developing and marketing the food concepts, designing the customer experience, as well as managing the day- to- day operations for all of our food outlets. We have designed and integrated our culinary programs to deliver the best possible experiential learning for our students:

  • Small classes with one-on-one attention and support
  • Courses that provide business and essential life skills to enhance your employability
  • New and updated curriculum focusing on the trends influencing the industry today, coupled with classic cooking and basic nutrition training
  • Real-life experience: 70 percent of our curriculum is applied learning

Fulford's Restaurant

Fulford's Restaurant

Call (705) 749-5530 x1487 or email

While Reservations are recommended, walk-in customers are always welcome. The students and faculty look forward to seeing you at Fulford's soon.

Culinary Students Invite You to Dine at Fulford's Restaurant

Tuesdays and Thursdays
January 15 to April 11
11:30 a.m. to 1 p.m.
(Closed February 26 and 28 for Independent Study Week)

Fulford's Lunch Menu

February 1 to April 12
11:30 a.m. to 1 p.m.
(Closed March 1 for Independent Study Week)

Fulford's Lunchbox

Fulford's Lunchbox

Epicurean selections, but value priced!

The on-campus "foodies" have given Fulford's Lunchbox a thumbs up; describing it as "epicurean selections, but value priced!" Our amazing student-created, locally- sourced sandwiches use the best products from the Kawartha region to create our offerings.

Fulford's Lunchbox will be open for Lunch from 11:00 a.m. until 1:30 p.m. Tuesday’s, Wednesday's and Thursday's from January until April across from Fulford's Restaurant in Room (A3132) at the Sutherland Campus.

Fulford's Lunchbox Menu

Email with the subject line "Add to FLB Mailer" and we will send you a complete list of our offerings.

Fulford's Gourmet-to-Go

Fulford's  Gourmet-to-Go

No time to cook? No problem!

Our students have developed a wide variety of take-out menu items for dinner or entertaining. Specials include a variety of full dinners, light snacks, desserts and appetizers.

Menu offerings change daily and will be communicated to Staff and Students via internal email the morning of the sale. If you would like to be included in our advanced email database please email with the subject line "Add to G2G Mailer" and we will add you to our VIP list.

Fleming College is proud to partner with local suppliers and to support community-based enterprises that promote regional, provincial & national farmers, producers and entrepreneurs.

Fulford's Student Chef Series

Enjoy a gourmet dinner prepared by our talented student chefs

Wednesday evenings from 5:30 p.m. to 10:00 p.m.

Jan 23 – Ha (Amy) Nguyen – Chinese Fusion

Jan 30 – Kayla Daluz – Italian

Feb 6 – Dai Kim Phung Thang – Vietnamese Fusion

Feb 13 – Chelsea Dowan – Indigenous Cuisine

Feb 20 – Prabhakar Athinarayanan – Indian SOLD OUT

Mar 6 – Isaha Lorusso – Italian (with Rolling Grapes wine pairing +$25)

Mar 13 – Thi Hong Nhung (Molly) Dinh – Asian Fusion

Mar 20 – Mitchell Alexander-Brant – Indigenous Cuisine

Mar 27 – Emily Axcell – Greek

Apr 3 – Nhu (Verny) Dinh – Vietnamese

Apr 10 – Christopher Wylie – French / Italian

To reserve your seat please contact:
705.749.5530 ext. 1487

Cost: $50 per person including taxes & gratuity $16 Tax reciept available upon request

Free parking for our guests

To make your arrival to Fleming College as seamless as possible Parking Services have implemented a new system for parking. As an invited guest you are being provided with complimentary parking at the request of the School of Business. Please follow these instructions when you arrive on campus:

  1. Please proceed to Visitor Parking in ELM lot
  2. Park in one of the designated parking spots labelled for Fulford’s Parking
  3. Please remember (or write down) your license plate number
  4. When you arrive at Fulford's please inform the host/hostess that you have parked in the designated spot and provide your license plate information
  5. If you need assistance in locating Fulford's, the Information Booth is located inside the main entrance or you can contact them from any campus phone at extension 8000

If all the reserved parking spots are taken; please park in one of the other spots in the Elm parking lot and follow the procedures outlined above. Please inform the host/hostess that you are not in one of the designated parking spots.

If you require handicapped parking please park in one of the handicapped designated areas. Make sure to display your handicapped permit and follow the procedures outlined above. Please inform the host/hostess that you are in one of the designated handicapped parking spots.

Please remember that all students, employees and visitors to campus are required to abide by the College Parking Regulations and to obey posted signage.

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