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Foundations of Aquaculture Biology

Course Code: FIWI098

This self-directed course provides an introduction to the anatomy and organ functions of key aquaculture species in Ontario. Learners will develop skills in performing necropsies, recognizing basic disease symptoms, and conducting blood and organ sampling. The course also covers the fundamentals of treatment options, including dosages for minor diseases, therapeutic interventions, vaccines, antibiotics, and associated safety protocols.

Environmental Sciences Fisheries
Delivery
  • Online
Offered at:

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45 hours

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Location:

Online

$318.15

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A Fleming College student login is required to access online training. Please allow 3 to 5 business days from the date of course registration for your user login account to be processed. A "welcome email" will be sent to you and will provide the information on how to start your course.

45 hours

Add to Calendar

Location:

Online

$318.15

Add to cart

A Fleming College student login is required to access online training. Please allow 3 to 5 business days from the date of course registration for your user login account to be processed. A "welcome email" will be sent to you and will provide the information on how to start your course.

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

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