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Harvesting Practices and Physiology Effects in Aquaculture Operations

Course Code: FIWI068

This self-directed course will help you understand the impacts of harvesting and handling fish and the effects of lactic acid, gapping, and scale loss on fish quality.

Delivery
  • Online
Offered at:
Instructors
  • Jon Carter
  • Beth Porter
  • Andrea Vanderburg

Choose a course date

2 hours

Instructors:

  • Jon Carter
  • Beth Porter
  • Andrea Vanderburg

Location:

Online

$90.00

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

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