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Harvesting Practices and Physiology Effects in Aquaculture Operations

Course Code: FIWI068

This self-directed course will help you understand the impacts of harvesting and handling fish and the effects of lactic acid, gapping, and scale loss on fish quality.

Delivery
  • Online
Offered at:
Instructors
  • Jon Carter

Choose a course date

2 hours

Instructor:

  • Jon Carter

Location:

Online

$90.00

A Fleming College student login is required to access online training. Please allow 3 to 5 business days from the date of course registration for your user login account to be processed. A "welcome email" will be sent to you and will provide the information on how to start your course.A Fleming College student login is required to access online training. Please allow 3 to 5 business days from the date of course registration for your user login account to be processed. A "welcome email" will be sent to you and will provide the information on how to start your course.

2 hours

Instructor:

  • Jon Carter

Location:

Online

$90.00

A Fleming College student login is required to access online training. Please allow 3 to 5 business days from the date of course registration for your user login account to be processed. A "welcome email" will be sent to you and will provide the information on how to start your course.A Fleming College student login is required to access online training. Please allow 3 to 5 business days from the date of course registration for your user login account to be processed. A "welcome email" will be sent to you and will provide the information on how to start your course.

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

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