Harvesting Practices and Physiology Effects in Aquaculture Operations

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Harvesting Practices and Physiology Effects in Aquaculture Operations

Course Code: FIWI068

This self-directed course will help you understand the impacts of harvesting and handling fish and the effects of lactic acid, gapping, and scale loss on fish quality.

Environmental Sciences Fisheries
Delivery
  • Online
Offered at:

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2 hours

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Location:

Online

$90.00

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A Fleming College student login is required to access online training. Please allow 3 to 5 business days from the date of course registration for your user login account to be processed. A "welcome email" will be sent to you and will provide the information on how to start your course.

Course Materials

Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca

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