Sustainable Agriculture (Co-op)

September 2023

Availability:
Accepting Applications
Credential:
Ontario College Graduate Certificate ( 3 semesters )
Classes begin:
September 05, 2023
Offered at:
Frost Campus
Program code:
SAG
Sem 1 Delivery:
In Person
Tuition & Ancillary Fees:
Domestic:
$2,852.78 per semester*
International:
$9,397.44 per semester*
*Tuition amounts are from the 2022-2023 academic year and are subject to change.
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The Sustainable Agriculture program is designed for new farmers seeking an intensive, applied learning experience in sustainable, ecological or natural farming methods.

Please note: Students pay tuition and fees for 2 semesters (Semesters 1 and 2 when courses are based on-campus). Students pay a co-op fee of approximately $558.00 for the co-op semester during the summer.

Program Highlights

Throughout the Sustainable Agriculture program you will:

  • Learn from experienced farmers and practitioners in class, on farm field days, and during panel discussions.
  • Develop your own business case and farm plan.
  • Focus on the principles and practices of sustainable agriculture and small farm operations and viability.
  • Enjoy a highly interactive learning environment.

Farming practices in the program are based on the principles of environmental stewardship, farmer profitability, social responsibility and community health.

Co-op Experience

The 16-week, on-farm, co-op experience over the summer creates opportunities for specialization. Previous co-ops have included national and international farm locations as well as work with urban food advocacy groups and farmers.

Completion of the Sustainable Agriculture program will enable you to:

  • Develop a personal philosophy and approach to sustainable farming, using knowledge of historic and contemporary farm practices, food culture and systems.
  • Protect and renew soil fertility and health through use of composts, green manures, cover crops, rotation, tillage and soil testing and amendments.
  • Develop crop plans and rotations to meet small-scale through field-scale production needs.
  • Manage a small-scale market garden and / or greenhouse operation from seed starts through harvest.
  • Integrate natural biological cycles and controls in managing plant pathogens, weeds, insect pests and parasites.
  • Assess the merits and viability of integrating small-scale livestock production and heritage breeds in the mixed farm operation and manage their husbandry and welfare.
  • Plan for, problem-solve and manage the day-to-day events and operations of the farm enterprise, including maintenance and repair, economy in use of resources, development of on-farm systems, animal and crop husbandry and farm labour.
  • Meet optimal standards of food safety including handling, cleaning, processing, preserving and storage.
  • Develop a viable business case, business plan, and direct marketing strategies to support a non-capital intensive, sustainable farm enterprise.
  • Plan for and manage the day to day business operations of the farm enterprise in order to create a dependable farm income.
  • Develop an integrated farm plan that accounts for ecological farm practices, environmental protection, biodiversity and wildlife preservation.
  • Develop an approach to whole farm thinking that optimizes the management and use of on-farm resources, and reduces the use of non-renewable resources and purchased production inputs.

Financial Aid

Students are eligible to apply for Fleming College scholarships and bursaries.

Career Opportunities

Graduates have started their own small-scale farm operations, are working for not for profit farm organizations, and managing farmers' markets. Other opportunities include: promoting agri-tourism and local food, coordinating community gardens, and managing farm-to-school programs.

Indigenous Perspectives Designation

The Indigenous Perspectives Designation (IPD) is an option available to students studying in the Community and Justice Services program. To qualify for the IPD, students must take and successfully complete GNED49 - Introduction to Indigenous Studies and GNED128 - Indigenous Knowledges, along with a minimum of four approved co-curricular Indigenous events or experiences that will be incorporated into the final portfolio assignment in GNED128. The student’s transcript will indicate the IPD designation. Upon graduation, students with an IPD will have a strong foundational basis in Indigenous Studies, and a designation that will be marketable in the employment sector.

nterested in agriculture? You may consider these Fleming programs as well:
Sustainable Food Production Micro-credential Agricultural Equipment Operator

Graduate Success

Read a recent article about two graduates who launched their own organic farm.

Minimum Admission Requirements

Students applying to Sustainable Agriculture (Co-op) must meet the following requirements:

  • Ontario College Diploma or two years of University level undergraduate study or equivalent

Applicants who do not meet the requirements listed above who possess a combination of education and relevant experience may be considered on an individual basis.

Tuition and Fees Detail

Tuition and ancillary fees are subject to change without notice. The fees presented below reflect Fall start programs only for the current academic year. For details about the fee differences for other program start dates please refer to the below.

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