Hospitality Facility Management
Course Code: HOSP063
Study the key components of the design and management of hospitality facilities. Acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today's hospitality industry requires managers who understand the basic elements of facility design and renovation.
Delivery
- Ontario Learn
Offered at:
Choose a course date
Course Materials
Some courses require additional textbooks and/or materials. Please visit your campus store in-person or online:
Continuing Education & Corporate Training Office
Related Courses
- Start on July 02, 2026 and 13 other dates
- Start on September 08, 2026 and 2 other dates
- Start on July 02, 2026 and 13 other dates
- Start on July 02, 2026 and 6 other dates
- Start on September 08, 2026 and 2 other dates
- Start on September 08, 2026 and 2 other dates
- Start on July 02, 2026 and 5 other dates
- Start on May 11, 2027
- Start on September 08, 2026 and 2 other dates