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Fleming Students Set Up For Success on the West Coast


Jennifer Rishor, Program Coordinator, Hospitality – Hotel & Restaurant Operations, adventured out west to connect with the Fleming community who are getting their start in the Hospitality industry. 

As part of Jennifer’s trip out west, she stayed, toured and explored all things Fairmont Hotels and Resorts, including Fairmont Chateau Whistler, Fairmont Jasper Park Lodge, Fairmont Chateau Lake Louise, and Fairmont Banff Springs, connecting with industry leaders.

“A career in Hospitality offers endless opportunities for career growth and development into leadership and management roles, networking, travel and adventure,” Jennifer says. 

Fleming’s Hospitality – Hotel and Restaurant Operations program provides students with hands-on training and experiential learning needed to be successful. 

Check out what inspired our graduates and students to take the leap and head out west to jump start their careers.

“Take any opportunity that comes your way.” Hear what Katy Howden, a Fleming Hospitality graduate working at Becker’s Chalet in Jasper, Alberta, has to say about her program and her time out west.
“It’s life-changing,” says Kartik Verma, a current Fleming Hospitality student completing his field placement at the Fairmont Chateau Lake Louise.

For more behind-the-scenes content from Jennifer’s Trip out west, follow her on Instagram here.

Is travel, adventure and meeting new people part of your career plan? Learn how Fleming’s Hospitality Program will provide you with the transferable skills needed to succeed in the high-demand, worldwide industry. 

For more information: askus@flemingcollege.ca