We have designed and integrated our culinary programs to deliver the best possible experiential learning for our students:
If you aspire to create the next big cuisine concept, you'll get lots of practical training and encouragement here. Under the supervision of faculty, Culinary Management students take over the day-to-day culinary and business operations for our unique group of properties: Fulford's Bistro, Fulford's Lunchbox, and Fulford's Market.
We have designed a unique Student-for-a-Day program for you to experience first-hand what it's like to be a Fleming College Culinary student. It's a great way to explore career options or confirm your career choice.
Thank you so much for the wonderful opportunity to participate in the program. It was a very fulfilling experience with a lot of great take-away information that both my students and myself can benefit from!
I really enjoyed interacting with your students, networking with people at the college, and the debrief session. I will pass along to my students the passion all of the faculty members have and the fabulous attention and instruction the students receive at Fleming.Jessica Tobin - Fenlon Falls Secondary School
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