Fleming College

Ever Dreamed Of Opening Your Own Restaurant?

If you aspire to create the next big cuisine concept, you'll get lots of practical training and encouragement here. Under the supervision of faculty, Culinary Management students take over the day-to-day culinary and business operations for our unique group of properties: Fulford's Bistro, Fulford's Lunchbox, and Fulford's Market.

Interested in test-driving a culinary career?

We have designed a unique Student-for-a-Day program for you to experience first-hand what it's like to be a Fleming College Culinary student. It's a great way to explore career options or confirm your career choice.

What You'll Do:

• Take in a class, seminar or lab
• Partner with a current student who will be your guide for the day (optional)
• Talk to faculty
• Tour the facilities and campus

What You'll Learn:

• Students will share their unique perspective and experiences with you
• You'll get a sense of how passionate faculty and staff are about teaching and supporting students

We love hearing from You!

Thank you so much for the wonderful opportunity to participate in the program. It was a very fulfilling experience with a lot of great take-away information that both my students and myself can benefit from!

I really enjoyed interacting with your students, networking with people at the college, and the debrief session. I will pass along to my students the passion all of the faculty members have and the fabulous attention and instruction the students receive at Fleming.

Jessica Tobin - Fenlon Falls Secondary School