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Sanitation and Safety (In Class)

Enrol in Sanitation and Safety (In Class)

Course Code: CULN025

Prevent food borne illness within the health care institution by learning about the special regulations and acts governing food service as well as the strategies involved in proper food handling and controlling contamination, with a focus on safe working environments for the food service worker. Course fee includes Food Safety & WHMIS 2015 Certifications.

Some courses require additional textbooks and/or materials. Please visit your campus bookstore in-person or online: Peterborough Bookstore or Lindsay Bookstore.


Attend this course in person

Wednesday, Thursday, Friday (9:00am - 3:30pm) · Monday, Tuesday (9:00am - 3:30pm)
Section: 01 | Instructors: Mark Bellamy · Mark Bellamy
Location: Cobourg Campus

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