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Institutional Food Service (In Class)

Enrol in Institutional Food Service (In Class)

Course Code: HLTH050

Explore the role of a food service worker in the health care institution environment. We will discuss departmental organization, policies, procedures, and job descriptions. The stages of various food service systems and menu processing will be examined. Special emphasis will be placed on quality assurance and industry work standards.




Attend this course in person

Instructor:
  • Mark Bellamy

Monday, Tuesday, Wednesday, Thursday, Friday (9:00am - 3:30pm)


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca