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Institutional Food Service (In Class)

Enrol in Institutional Food Service (In Class)

Course Code: HLTH050

Explore the role of a food service worker in the health care institution environment. We will discuss departmental organization, policies, procedures, and job descriptions. The stages of various food service systems and menu processing will be examined. Special emphasis will be placed on quality assurance and industry work standards.

Some courses require additional textbooks and/or materials. Please visit your campus bookstore in-person or online: Peterborough Bookstore or Lindsay Bookstore.


Attend this course in person

Wednesday, Thursday, Friday (9:00am - 3:30pm) · Monday, Tuesday (9:00am - 3:30pm)
Section: 01 | Instructors: Mark Bellamy · Mark Bellamy
Location: Cobourg Campus

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