Enrol in Cooking: The Flavours of Italy-Antipasti of Tuscany
Course Code: CULN120
The ancient cities and rolling hills of Tuscany are not only known as inspiration for artists and writers, they're also home to flavourful Italian country cuisine. Just in time for spring and summer entertaining, this course focuses on easy, yet tasty Italian appetizer platters. You'll learn to make a sophisticated bruschetta and Italian summer gazpacho (cold soup). We?ll also cook up a fool-proof rustic focaccia and explore the main varieties of toppings, to which this Italian flatbread lends itself. Get ready to create iconic dishes from a region known for its beautiful wines, warm summer evenings and laid-back lifestyle.
Attend this course in person
- Kevin Olinger
NOTE: If you have any food allergies or dietary restrictions, please contact the College when registering for the course by phone at 888-269-6929 or email firstname.lastname@example.org .