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Cooking: Tacos del mar-Fish

TOC

Enrol in Cooking: Tacos del mar-Fish

Course Code: CULN132

Join the new food trend of creating fish tacos. Spices and toppings are vastly different for these tacos than traditional meat tacos. Learn hands-on how to prepare the fish, spices, fillings and toppings to create tacos that are on the healthier side. Bring containers to take home leftovers.



Attend this course in person

Monday (6:00pm - 8:30pm)


Closed toed shoes are a requirement to participate in this class, and long pants are strongly recommended to avoid sanitary concerns or injury during the session. If you have any food allergies or dietary restrictions, please contact the College when registering for the course by phone at 888-269-6929 or email coned@flemingcollege.ca.


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca