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Cooking: Sweet, Sweet Harvest Treats

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Cooking: Sweet, Sweet Harvest Treats Table of Contents

Enrol in Cooking: Sweet, Sweet Harvest Treats

Course Code: CULN110

As summer winds down, the abundance of the harvest is in full swing. Evoking the spices and scents of grandma's kitchen, we'll spend an evening turning Ontario's fall bounty into sweet treats. You'll learn hands-on how to make delicious classic deserts, like tarts, pies and other goodies, just like grandma used to make, but with a modern twist. The cost of ingredients and a recipe booklet is included in the cost. This is a wonderful class to enjoy with your friends or partner.



Attend this course in person

Monday (6:00pm - 8:30pm)


Closed toed shoes are a requirement to participate in this class, and long pants are strongly recommended to avoid sanitary concerns or injury during the session. If you have any food allergies or dietary restrictions, please contact the College when registering for the course by phone at 888-269-6929 or email coned@flemingcollege.ca.


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca