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Cooking: Scents of India

TOC

Enrol in Cooking: Scents of India

Course Code: CULN100

Discover a small taste of what Indian cuisine has to offer. Enter on a journey through India inspired by its amazing tastes, spices and aromas. You will learn hands-on cooking techniques to create sumptuous dishes to impress your guests. All your food costs are included in the price of this course.



Attend this course in person

Monday (6:00pm - 8:30pm)


Closed toed shoes are a requirement to participate in this class, and long pants are strongly recommended to avoid sanitary concerns or injury during the session. If you have any food allergies or dietary restrictions, please contact the College when registering for the course by phone at 888-269-6929 or email coned@flemingcollege.ca.


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca