Enrol in Cooking: Knife Skills-Wield It Like a Pro
Course Code: CULN129
This essential course will give you skills you can use every time you prepare a meal. Learn the elementary knife skills that will keep you safe and give you the foundation to build up speed and precision. You will practice how to hold your knife properly, how to choose what tool to use, and how to make various cuts with repeatable accuracy and consistency. You will also learn how to sharpen your own knives.
Attend this course in person
Closed toed shoes are a requirement to participate in this class, and long pants are strongly recommended to avoid sanitary concerns or injury during the session. If you have any food allergies or dietary restrictions, please contact the College when registering for the course by phone at 888-269-6929 or email email@example.com.