skip navigation

Cooking: Breads and Pizza

TOC

Enrol in Cooking: Breads and Pizza

Course Code: CULN115

The warm aromas and smells of fresh bread and pizza are hard to beat. Let?s create these together, and you?ll discover just how easy it is. You?ll be making Swiss bread and warm buns from scratch in this hands-on course in our commercial kitchen. You?ll also learn to make fail-safe pizza dough, a family favourite meal that lends itself to so many possibilities and favourite toppings. Join our chef for an evening of Pizza baking and Bread making and bring home some delicious breads that will be easy to recreate with your family.



Attend this course in person

Monday (6:00pm - 8:30pm)


NOTE: If you have any food allergies or dietary restrictions, please contact the College when registering for the course by phone at 888-269-6929 or email coned@flemingcollege.ca .


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca