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Cooking: An Introduction to Pasta


Enrol in Cooking: An Introduction to Pasta

Course Code: CULN111

Pasta is a staple in almost every household. But if you're stuck cooking the same old recipe, it's time to fall in love again with the simplicity, flavours and variety a pasta dinner can offer. In this class we create three different kinds of pasta: plain, stuffed and baked and the sauces to go with each. In groups you will make pasta, filling, sauce, and sides from scratch. You'll be astounded at how simple it is to elevate the flavours of a pasta dish. Impress your family and guests by bringing a little taste of Italy into your kitchen. Course fees include all gourmet ingredients and the delicious meal cooked up in this class.

Attend this course in person

Monday (6:00pm - 8:30pm)

Closed toed shoes are a requirement to participate in this class, and long pants are strongly recommended to avoid sanitary concerns or injury during the session. If you have any food allergies or dietary restrictions, please contact the College when registering for the course by phone at 888-269-6929 or email

Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502