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Communication and the Food Service Worker (In Class)

Enrol in Communication and the Food Service Worker (In Class)

Course Code: COMM047

Learn effective techniques for communicating with patients, residents, coworkers and supervisors. General principles of human communication will be explored including verbal interaction, inter-cultural communication and listening skills.




Attend this course in person

Instructor:
  • Mark Bellamy

Monday, Tuesday, Wednesday, Thursday, Friday (9:00am - 3:30pm)


Continuing Education & Corporate Training Office

(705) 749-5530 ext. 1502
1-888-269-6929

coned@flemingcollege.ca