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Communication and the Food Service Worker (In Class)

Enrol in Communication and the Food Service Worker (In Class)

Course Code: COMM047

Learn effective techniques for communicating with patients, residents, coworkers and supervisors. General principles of human communication will be explored including verbal interaction, inter-cultural communication and listening skills.

Some courses require additional textbooks and/or materials. Please visit your campus bookstore in-person or online: Peterborough Bookstore or Lindsay Bookstore.


Attend this course in person

Wednesday, Thursday, Friday (9:00am - 3:30pm) · Monday, Tuesday (9:00am - 3:30pm)
Section: 01 | Instructors: Mark Bellamy · Mark Bellamy
Location: Cobourg Campus

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