Discover your culinary career path.
|Program Status:||Accepting Applications|
|Coordinator:||Steve Moghini Email|
|Credential:||Ontario College Certificate|
|Start Dates:||January 12, 2015|
|Tuition Fees:||$1,961.07 per semester*|
|* Tuition and fees subject to change.|
In our one-year (two-semester) Chef Training certificate program you will learn how to:
- apply basic food and bake theories to all aspects of food preparation
- contribute to a healthy, safe and well-maintained food service environment
- apply principals of nutrition to all aspects of food production
- understand food cost control techniques
- work effectively as a member of a food service team
- apply the self-management skills to contribute to the success of a food service operation
Why Choose Fleming
You will acquire foundation culinary skills in small classes, supported by expert faculty who will help you to decide what career path best suits your interests and passion.
During your studies you will be required to complete a minimum 80-hour in-school practicum. This workplace experience will provide you with the opportunity to practice the theories and skills you have been studying in the program.
Upon successful completion of Fleming's Chef Training certificate program, you will have a number of options. You can:
- seek entry-level employment as a cook or assistant cook in a restaurant, hotel, catering or institutional food setting
- choose a working apprenticeship with the goal of writing the Provincial Trade of Cook Certificate of Qualification examination
- apply your Chef Training certificate towards advanced standing, and complete Fleming's Culinary Management Program with one more year of study.
With more experience and training in the field, you can work towards a career as a sous-chef, chef de cuisine, specialist chef or executive chef.
Minimum Admission Requirements
OSSD with the majority of credits at the College (C) and Open (O) level, including:
2 College (C) English courses (Grade 11 or Grade 12)
When (C) is the minimum course level for admission, (U) or (U/C) courses are also accepted.
If you are 19 years of age or older before classes start, and you do not possess an OSSD, you can write the Canadian Adult Achievement Test to assess your eligibility for admission.
* Students starting in January are required to attend classes over the summer semester.
Other related hospitality programs are: Tourism and Travel, Hotel and Restaurant Management, Culinary Management , or Culinary Management Co-op Diploma Apprenticeship.
Students should be in good physical and mental health. Independent physical mobility and manual dexterity are essential in cooking. If you have any medical concerns, you are strongly advised to discuss your concerns with the program co-ordinator, and to consult your doctor. Students are strongly urged to obtain vaccination against Hepatitis B prior to the practical component of the program.
Plan on $1,000 for first semester books and supplies and $600 for the second semester.
Every attempt is made to ensure the accuracy of the information on our website and in our publications. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.