Quantity Food Preparation (In Class)
Course Number: CULN 24
Become familiar with the cooking principles and methods for preparing food in large quantities. NOTE: For safety and conformity reasons for all cooking courses, you must wear non-slip, non-absorptive closed-toed shoes, full length pants, an apron (available at the bookstore), a white shirt and have your hair tied back.
Earn a Certificate
Quantity Food Preparation (In Class) is part of the following Certificate
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Starts in 51 days
May 21, 2015 - May 27, 2015 Cobourg
Start: Thursday May 21, 2015
Ends: Wednesday May 27, 2015
Instructor: Margaret Benns
Length: 30 hours
Note: 9:00am-3:30pm. No classes on the week-end.