Quantity Food Preparation (In Class)
Course Number: CULN 24

Become familiar with the cooking principles and methods for preparing food in large quantities. NOTE: For safety and conformity reasons for all cooking courses, you must wear non-slip, non-absorptive closed-toed shoes, full length pants, an apron (available at the bookstore), a white shirt and have your hair tied back.


Some courses require additional textbooks and/or materials. Please visit your campus bookstore in-person or online: Peterborough Bookstore or Lindsay Bookstore.

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Quantity Food Preparation (In Class) is part of the following Certificate

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