Communication and the Food Service Worker (In Class)
Course Number: COMM 47

Learn effective techniques for communicating with patients, residents, coworkers and supervisors. General principles of human communication will be explored including verbal interaction, inter-cultural communication and listening skills.


Some courses require additional textbooks and/or materials. Please visit your campus bookstore in-person or online: Peterborough Bookstore or Lindsay Bookstore.

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Communication and the Food Service Worker (In Class) is part of the following Certificate

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